These yummy in-season raspberry filled cupcakes are topped off with a sweet berry glazing. The best part is they are refined sugar-free, gluten-free and vegan! By Amy of Fragrant Vanilla Cake. I used my basic gluten free sugar free vanilla cake batter for these and it tasted amazing before it was even baked. Just sayin’. But […]
These gluten-free and vegan Hanami Dango sweets are perfect for a healthy but sweet treat, with only 3 ingredients plus water. These sweet treats traditionally have three colours and are usually made during Sakura (cherry blossom) season. From the end of March to early May, Sakura bloom all over Japan. Hanami means ‘flower viewing’; hana meaning […]
Scrumptious, yummy roast potatoes covered in garlic and served with crunchy asparagus and lemon. Ideal for a summer BBQ in the garden. By Amy of The Kale Kitten. Since the warmer weather has arrived I’ve been out to our local farmers market every weekend. This warm salad was inspired by shopping for local produce and […]
Crispy tofu covered in a sweet teriyaki sauce, served with sesame coconut rice – sounds good to us! Plus it’s dairy-free, egg-free, and suitable for vegans and vegetarians. By Dhanistha of The Vegetarian Blog. This recipe is gluten-free, meat-free, egg-free, suitable for vegan and vegetarian diets. Serves 2 -4 Teriyaki Sauce (for the tofu) 1/4 cup sesame oil (be […]
Gooey, chocolatey heaven. This raw vegan and gluten-free double chocolate layer cake is the ultimate chocolate lover’s delight – made with oats, dates, cacao powder, vanilla and a touch of cinnamon. This recipe is: gluten-free, dairy-free, egg-free, refined sugar-free, vegetarian and vegan. By Emily of This Rawsome Vegan Life. This recipe is raw, vegan and low fat! I had a reassuring […]
This gluten-free and vegan quinoa and white bean salad is full of flavour. We reckon it would be perfect as part of a summer BBQ. By Amy of Fragrant Vanilla Cake. I made a salad last night when I got home using the fabulous white beans, combined with quinoa for a substantial supper. I added some toasted […]
Hodmedod produce a range of delicious naturally gluten-free peas, quinoa and beans. Committed to providing wholesome food that’s more sustainably produced, Hodmedod works with farmers to produce and source a range of pulses and grains that are British-grown – and always will be. Hodmedod searches out less well-known foods, like fava beans – grown in Britain since the Iron […]
Vanilla, lemon, cashews, coconut oil and dates – this scrumptious vegan cheesecake is full of sweetness and richness, all without dairy, eggs, refined sugar or gluten. By Emily of This Rawsome Vegan Life. Ooooooh boy this is just plain freakin’ delicious. I love the sour you get from the lemon, just the right amount to pair with […]
This simple to make gluten-free pulled jackfruit jambalaya recipe may take a few hours in a slow cooker – but if you’re looking for a new texture in your vegan diet, this may be just the thing. By Natalie Tamara of The Tofu Diaries. Getting hold of the jackfruit is surprisingly simple, depending on where you live, as you can buy […]
This super easy to make recipe has the perfect addition of tangy tangerine (packed with vitamin C and antioxidants) – a heavenly combination with the chocolatey goodness that is cacao fudge. This recipe is: Gluten-free, Dairy-free, Egg-free, Refined Sugar-free. Suitable for Vegans and Vegetarians. By Amy of Fragrant Vanilla Cake. Although I eat them plain all the time, I […]