This recipe is a coconut delight, made with coconut flour, coconut milk and coconut oil for a divine result, making it gluten-free and vegan! By Heather Adamson (Fresh Heather) This recipe is: Gluten-Free, Dairy-Free, Meat-Free, Vegan. Ingredients For the crust: 1/3 cup coconut flour 3 tablespoons coconut oil, melted 3 eggs or for vegan option, 3 flax eggs 1 […]
This savoury vegan recipe is a perfect gluten-free and vegan alternative to the classic beef lasagne. Yummy… By Emily of This Rawsome Vegan Life. I made a simple cashew cheese with garlic, rosemary and lemon and then a “pesto” (I don’t know what else to call it that sounds nice) of sun-dried tomatoes and broccoli. Like […]
This cacao recipe is from Mira Manek. Why not make something deliciously decadent, healthy, rich and chocolatey this Easter. These small balls, chewy and fudgey, are made of dates, almond butter, raw cacao, ginger powder, fresh ginger juice and cinnamon. Slightly spicy, very sweet and simply yummy! Gluten-Free, Dairy-Free, Refined Sugar-Free Ingredients: Makes 10 balls For […]
This delicious vegan and raw recipe requires no baking, meaning you can enjoy it quicker and marvel in its natural goodness. By Natalie Tamara of The Tofu Diaries. 5-ingredient, no bake brownies that are rich, chocolately, slightly nutty and more than moreish. The addition of fresh ginger creates an extra special combination of flavours. These raw brownies or […]
This simply delicious pasta-alternative recipe will take you less than 10 minutes to prepare. By Amy at Fragrant Vanilla Cake. When it comes to lunches, and a lot of the time dinners, I want something delicious but I do not feel like putting in the effort to make something elaborate. Like last weekend, when Eric and […]
The Living Food Kitchen‘s products offer delicious and nutritious alternatives to your favourite desserts. They may be free-from gluten, soya and dairy, but they’re definitely not free from flavour. Packed with raw organic ingredients, the mineral and vitamin goodness of the ingredients are not compromised creating a purer taste. These desserts are wonderfully smooth and […]
Melissa Morgan, aka Ms. Cupcake, runs a vegan bakery and shop in Brixton – here she talks to us about how vegan cooking has shaped her life. When did you first start baking vegan recipes? I’ve always had a passion for ‘free-from’ baking. I love the challenge of trying to make something taste amazing that’s suitable for as many people as possible. […]
Moo Free have delicious organic, vegan chocolate Easter eggs. They come in three flavours – original organic chocolate, easter bunnycomb, and cheeky orange. Moo Free use rice milk instead of cow’s milk, creating chocolate with a delicious sweet taste without the need for the involvement of cows. All of the chocolate products in their range are gluten-free, lactose-free, casein-free, […]
This olive-y delight is perfect for sharing, or stocking up in your biscuit box! By Joana of My Gut Feeling. Olive oil is a staple food in mediterranean cuisine. It is a fresh-tasting alternative to butter, even if you’re not looking to cut down on saturated fat. It produces lighter-tasting baked goods and allows the flavour […]
This chocolate heaven recipe is not only divinely chocolatey and delicious, but is totally gluten and dairy-free and suitable for those following the paleo diet. By Emma of Paleo With Mrs P. Growing up, my brother and I used to love Angel Delight, he would always go for the strawberry (which I thought tasted like […]