This spicy Mexican dish is a simple, healthy weeknight option that takes just 15 minutes to make. It’s not just gluten-free – it’s also vegan! In this dish, surprisingly versatile chickpeas are prepared with a tropical twist. Pan-fried until golden with warming spices, they make the perfect foil for a lime, cucumber and mango salsa, […]
The Real Coconut Tortilla Chips have just launched in the UK, and we can’t wait to get our hands on some! They’re not only gluten free, but packed with nutrients, making them a tempting tortilla alternative. After huge success in the US, The Real Coconut Tortilla Chips have finally landed on UK soil and we […]
Vegan cookbook author Lucy Watson of Made in Chelsea fame has announced the launch of her new range of gluten-free and vegan ready meals. Vegan cookbook author and actress Lucy Watson has announced the launch of a brand new range of vegan and gluten-free ready meals. The ready meal range, called Feed Me Vegan, consists of a selection of […]
Who doesn’t love cupcakes? And what better excuse to make a batch (or three) than a whole week dedicated to them? Here’s a list of incredible vegan and gluten-free cupcake recipes for everyone to enjoy. Vegan Peppermint Mocha Cupcakes (Gluten-Free, Dairy-Free, Vegan) by Beaming Baker Chocolate, peppermint, cake, more chocolate … we’re completely sold. And […]
This will certainly hit the spot and satisfy on a cold day. Using a mushroom stock really enriches the ‘gravy’ and gives it the umami kick. Make sure you really caramelize the diced carrots and parsnips – you’ll reap the benefits with flavour. Cottage pie topped with potato & parsnip mash Recipe by Heather Whinney […]
UK Supermarket Iceland has created a realistic plant-based burger that even appears to ‘bleed’ in a bid to cater for the growing popularity of flexitarianism. Speaking to The Sun, Iceland’s executive chef Neil Nugent said: “This is our first foray into our own-brand vegan. It’s been a real challenge to get the succulence right”. Called a No […]
This no-bake vegan carrot cake is perfect for when you want to indulge your sweet tooth, but don’t want to break the January diet. It’s packed with wholefoods ingredients, and thanks to the fact it doesn’t need to be baked it’s wonderfully moist and retains all the nutrients and flavours of the natural ingredients. No-bake vegan […]
Italian pasta sauce maker Sacla is launching a vegan mayonnaise in the UK that doesn’t compromise on taste or texture, and is lower in oil and calories than the UK’s favourite mayo brand. Sauce maker Sacla has just launched a Free From Mayonnaise that tastes and looks every bit as good as traditional mayonnaise – and […]
Who doesn’t love a veggie sausage roll? Especially when it’s packed full of festive flavour and plant-based goodness. Give Happy Skin Kitchen’s Butternut Squash and Mushroom Christmas Wreath a go for a seasonal centrepiece that’s sure to be the talk of any party. Dairy and Gluten-Free Butternut Squash & Mushroom Christmas Wreath Recipe by Happy Skin […]
Take up the Veganuary challenge and spend a month discovering the joys of being vegan. Charlotte Willis is your guide… Dear reader, First and foremost, on behalf of Free-from Heaven, the growing vegan community and myself, congratulations for deciding to take the challenge, give it a go, and finally making the switch. You may not […]