This vegetarian Wellington from Maldon Salt is a fantastic centrepiece for a vegetarian Christmas table. It includes beetroot, butternut squash, lentils and chestnuts all wrapped in wonderfully crisp pastry – no one will miss the meat… This vegetarian wellington recipe is a fantastic centrepiece for a vegetarian Christmas table. It includes beetroot, butternut squash, lentils and […]
Good is the UK’s first box recipe brand guaranteed to be gluten free. They achieve this by producing everything in their gluten free dedicated kitchen – meals inspired by Asia, Italy, Thai, British Classics or America – Good offers it all. They even have several vegetarian and vegan options. They aim to build your confidence […]
Gluten-free vegetarian burgers: Indian veggie burgers with coconut onion bhajis recipe by Billy & Jack for Canned Food UK These gluten-free vegetarian burgers are perfect for those wanting something a little bit different. An Indian / burger mash-up, this recipe is served with some delicious gluten-free onion bhajis too! More gluten-free dinner recipes Follow us […]
This delightfully light midweek meal is an easy peasy little treat! With less than 10 ingredients you can rustle it up with no fuss, but without compromising on flavour… A deliciously light yet flavourful midweek meal
Tenderstem broccoli is in season and is a delicious, naturally gluten-free product. There’s so much you can do with it! We take a look at some of the best recipes… Braised Tenderstem® with red pepper and dill This is a delicious side dish or perfect as part of a mezze platter Roast Tenderstem® with herbed […]
Ah, the humble Scotch egg… The perfect accompaniment to any picnic, party or ploughman’s. This gluten-free vegetarian version is delicious and feels lighter than its meaty cousin, but be warned – they’re incredibly moreish! We absolutely love this Scotch egg recipe! The spicy potato coating is lighter and packs a more flavourful punch than sausage […]
This roasted vegetable frittata is a great option for the whole family and is an easy way of getting in your five-a-day. Roasted vegetable frittata By Rhiannon Lambert (www.mydairyfreedream.com) Serves 2 | Prep 20 mins | Cook 25-30 mins | Calories 425 (per serving) GF DF V Ingredients 2 tbsp extra-virgin olive oil 1 onion, peeled, quartered […]
A moreish custardy pud infused with the distinctive flavour of rooibos, complete with a delicious crunchy top. Roobios crème brûlée Recipe by Tick Tock Tea (www.ticktocktea.com) GF V(vegetarian) MF Serves: 12 Ingredients 24 egg yolks 2 eggs 375g caster sugar (plus extra for the topping) 500ml milk 2 litres double cream 8 Tick Tock Original Rooibos teabags Method Preheat […]
Pear and hazelnuts make the perfect pairing in these moist and fruity muffins. Pear & Hazelnut Muffins Recipe by Nuttiva (www.nuttvia.com) Serves: 12 | Prep: 15 minutes | Cooking: 30 minutes SF V Ingredients 2 Pears, firm 1 teaspoon cinnamon 2 ½ cups (184g) self raising flour ½ teaspoon salt ½ cup (100g) Natvia sugar-free sweetener 3 eggs ½ […]
Enjoy the delicious health benefits and earthy flavour of beetroots with these vibrant balsamic beetroot and carrot fritters. Balsamic Beetroot & Carrot Fritters with Garlic & Mint Yoghurt By Olivia Cooney for www.lovebeetroot.co.uk Makes 6 medium fritters GF SF V MF Ingredients 250g balsamic infused cooked beetroot, grated 2 large carrots, grated 2 eggs 4 Tbsp flour (you can […]