This recipe is an excellent way to use up any Cauli Fried Rice you might have left after making it the other day. This is a lovely healthy salad to enjoy at a BBQ. By Donna of Eighty 20 Nutrition This recipe came about from a huge bowl of leftover cauliflower fried rice. We were […]
Tag: Vegetarian
Mango and Raspberry Cheesecakes
Scrummy summery cheesecakes with mango and raspberry – a lovely fruity treat! By Emily of Emily Cooks Vegan. I thought I’d make cheesecakes today as I was browsing an old cook book and realised I hadn’t made good old-fashioned comfort food in quite a while! This is a relatively healthy version of the old classic, […]
Aubergine Bruschetta
Have a go at this lovely vegetarian and gluten-free treat using aubergine instead of bread, perfect for a summer’s evening or as a side at your gluten-free dinner parties… By Dhanistha of The Vegetarian Blog. My boyfriend’s mother, Sanatani, LOVES eggplant (aubergine) with a passion (but it’s got to be well cooked)! I’ve known her since my childhood, […]
Cauli Fried Rice
Here’s a brilliant alternative to rice that works well for those following a paleo or grain-free diet. It is also good as a base or extra in other recipes. By Donna of Eighty 20 Nutrition There are some things that as hard as I try to master, I just have to admit defeat, and […]
Gluten-Free Jammy Dodgers
Fancy making your own gluten-free treats? Have a look at this gluten-free take on a childhood classic! By Michelle of Gluten Free and All Things Nice. This recipe is gluten-free, egg-free and vegetarian (can be made dairy-free). Makes about 20 cookies (depending on size of cutter) Ingredients 90g oat flour (certified gluten free) 50g brown rice […]
Gluten-Free Veggie Burgers
Fire up the barbies! We’ve got another excellent free-from barbecue recipe for you just in time for the weekend – as long as the weather holds! This time it’s delicious gluten-free veggie burgers… By Dhanistha of The Vegetarian Blog. Last week in the US we started a new month, celebrated freedom and the 239th birthday of the United States of America. The […]
Vegan Portobello Mushroom Cashew Cheese Burgers
Delicious marinated mushrooms with cashew cheese – this burger recipe ticks all the boxes for a vegan barbecue food this summer! By Emily of This Rawsome Vegan Life. If you think these look good, they taste even better than they look. If you think they look weird, they still taste better than they look… (in […]
Vegan Arepas Stuffed with Reina Pepiada
We’re going a bit South American with this Venezuelan treat. This is a traditional breakfast food in both Venezuela and Colombia but with a vegan twist. By Dhanistha of The Vegetarian Blog. Arepas are a common breakfast and brunch from South America in both Venezuela and Colombia. Which country originally created it? ….who knows…(although I bet my […]
Healthy Sugar Free Mocha Pots de Crème
These healthy, vegan Mocha Pots de Crème are made from four ingredients. That’s right, just four. No mile-long list of ingredients that will cost a fortune to buy in one go. Better yet, I suspect three of them you might already have in your cupboard. Each pudding is made from dates, cocoa powder, coffee and […]
Raw Blackberry Lemon Lavender Cheesecake
If you are keen to keep away from the oven this summer and want a delicious, fruity dessert then have a look at this beautiful gluten-free, sugar-free, dairy-free, vegetarian and vegan cheesecake….it’s almost too beautiful to eat! By Amy of Fragrant Vanilla As I have mentioned in a few posts previous to this one, it […]