To celebrate National Vegetarian Week (and vegetarian cooking in general), we’ve rounded up a few of our favourite vegetarian recipes. Vegetarian food can make some of the most delicious, flavoursome meals out there – we think these dishes prove it – whether it’s dessert, a main, or some breakfast muffins! 1. Roasted Butternut Squash with Broccoli Pesto. 2. Simple Hemp […]
Step into spring with this colourful and tantalisingly flavoursome fennel and pomegranate salad, served with a tahini and lemon juice dressing. By Natalie Tamara of The Tofu Diaries. One of the sunniest things that could possibly grace your plate on a sunny weekend is this gorgeous, colourful Warm Fennel and Pomegranate Salad. The fennel is […]
Simple to make, delicious and so filling – swap with vegetables you have in the fridge to create your own radiance bowl. Served with a maple, tahini and soy dressing. By Mira Manek. Makes 1 bowl. The bowl: ½ teaspoon rice bran oil ½ orange pepper, thinly sliced ½ red pepper, thinly sliced 70g gluten-free cooked […]
This protein-packed quinoa and crispy tofu recipe comes with a winning combination of coconut, lime and spice. This recipe is: gluten-free, dairy-free, meat-free, egg-free. Suitable for vegetarians & vegans. By Natalie Tamara of The Tofu Diaries. As I ate this Caribbean Tofu with Coconut Quinoa a couple of sunny Saturdays ago, I knew I would have to share […]
This flavoursome tofu and wild rice recipe is a perfect summer dinner, served with coriander and lime. By Mira Manek. This recipe is: gluten-free, meat-free, dairy-free, egg-free, vegan. Ingredients: 120g gluten-free wild rice 350ml water 280g tofu (1 block), medium to firm ¼ teaspoon turmeric 1 teaspoon coconut oil 1 small onion, long thin slices ½ clove […]
Simple, flavoursome fritters – ideal as part of a gluten-free, vegetarian and paleo breakfast or lunch. By Emma of Paleo With Mrs P. I wanted to share these courgette, spring onion and lime fritters with you as they are so simple to make, with only a few pantry staples and taste divine. They are great on […]
This layered smoothie pot recipe is made with just a few simple, fresh ingredients, resulting in a refreshing and nutrient packed result – topped with blueberry coulis & seeds. By Emma of Paleo With Mrs P. Smoothies are one of the most simple things to make and are so easily transported. Pumped with goodness, you […]
Crunchy and wholly nourishing, this roasted sweet potato and chickpea salad is a flavoursome and nutritious meal. By Amy of Fragrant Vanilla Cake. This recipe is: gluten-free, dairy-free, egg-free, vegetarian and vegan. Serves 2 Ingredients: 1 large sweet potato, diced olive oil sea salt Dressing 3 Tbsp pumpkin seed butter 3 Tbsp filtered water (or as needed) 1 small […]
This jammy recipe is by Coconut Merchant’s contributing chef Hedi Pavelcova of the website Clean Eating. Our wonderful contributing chef Hedi (Clean Eating) has shared this super-easy recipe for our coconut jam, and we couldn’t be more excited! It is a creative take on gluten-free thumbprint cookies, and it only has five ingredients – four of […]
This rich vegan cookie recipe is made with ginger and cinnamon, adding a hint of spice to an already delicious bake. This recipe is: gluten-free, dairy-free, egg-free, meat-free, vegan. Ingredients: 1.5 cups buckwheat flour 1 banana 1/4th cup molasses (or black treacle) 1/4th cup sugar (of your choice) 1/4th cup applesauce 1 teaspoon baking powder […]