Recent health claims suggest beetroot can help lower blood pressure, boost exercise performance and prevent dementia, and these beetroot tarte tatin with goat’s cheese are a wonderful way to celebrate these sweet purple globes of deliciousness! Beetroot Tarte Tatin with Goat’s Cheese Serves 4 | Preparation time 25 mins | Baking time 30 mins GF EF MF Ingredients […]
Kids will love these baked vegetable fries, which make great healthy alternatives to chips that are very moreish indeed! Baked Vegetable Fries Preparation time 20 mins | Baking time 10-15 mins | Serves 4-6 as a starter or side dish GF SF DF V MF Ingredients For the courgette fries: 1-2 slices of bread, grated or blitzed to make breadcrumbs […]
Raw raspberry Ruffle bars, with a sweet, creamy raspberry coconut centre, smothered in rich, raw chocolate. If you don’t feel like making your own chocolate from scratch, you can easily substitute this by using your favourite brand of dairy-free chocolate. Raw Raspberry Ruffles By Rachel Smith (www.rawberryfields.co.uk) Serves 10 | Prep 20 mins | Cook none | […]
A hearty handful to envelop your choice of big flavours…we suggest spiced Moroccan roots, minted yoghurt and a good smattering of fresh coriander. Delish with a cold beer! Moroccan Flat Bread with Vegetable Filling Serves 6 | Prep 25 mins | Cook 4-6 mins | EF MF For the flat bread: 450g strong white bread flour 1 tsp […]
This Brik a L’oeuf is quick and simple to make, and makes a perfect light evening meal. Brik a L’oeuf Serves 1 | Prep 10 mins | Cook 10 mins | SF DF MF Ingredients: Vegetable oil, for deep-frying 2 sheets of filo pastry 2-3 cherry tomatoes, chopped A few thin slivers of red or white […]
These savoury vege-bacon, caramelised onion and cheddar muffins are perfect for a picnic or lunch box, though like all savoury muffins, they are best enjoyed straight from the oven! Mmmm… Vege-Bacon, Caramelised Onion and Cheddar Muffins Serves 10-12 | Prep 1 hr 10 mins | Cook 20-25 mins | SF MF Ingredients: 300g self raising […]
With the cold weather still in abundance, January is the perfect month to celebrate and enjoy soup of all kinds, and this hearty bowl of baked potato soup is just the thing to keep you warm through winter! Baked Potato Soup By Alexander Willow-Harvey (www.invegetableswetrust.com) Serves 2 | Prep 60 mins | Cook 10 mins […]
Lentil Bolognese By Harriet Smith (www.harrietemily.com) GF SF DF EF V MF Serves 6-8 Ingredients: 1 onion 1 courgette/zucchini 3 mushrooms (95g) 1 carrot 2 large sticks celery (200g) 3 large cloves garlic 1 tbsp olive oil 2 400g tins chopped tomatoes (3 cups worth) 1 1/4 cup (310g) passata 4 tbsp tomato purée 1 tbsp […]
Delicious gluten-free Camembert and cranberry parcels, filled with sweet cranberry sauce and wickedly melted Camembert cheese. These little parcels of heaven would make a perfect alternative to turkey for any vegetarian diners this Christmas. Camembert & Cranberry Parcels By Silly Yak: Gluten-Free Foods (www.sillyyak.co.uk/) Serves 4 | Prep 10 mins | Cook 50 mins […]
On cold, wet and windy days, lasagne makes the perfect comfort food. This Tricolore Lasagne features three key elements; a tomato sauce, a cream sauce and a pesto, with three different colours; red, white and green. Tricolore Lasagne By Harriet Smith (www.harrietemily.com) GF SF DF V MF Serves 4-6 | Prep 30 mins | Cook […]