Who doesn’t love a doughnut? Gluten-free doughnuts are an indulgent treat, especially when drenched in this delicious dairy-free salted caramel sauce! Gluten-free baked doughnuts with dairy-free salted caramel sauce By Lisa Roukin (www.myrelationshipwithfood.com) Serves: 12 | Prep time – 20 mins | Cooking time – 20 mins (coconut milk to be kept in the fridge […]
This rich, creamy spicy gouda and chive risotto is a treat for the tastebuds! If you want to stick veggies in the mix, peppers, peas, broccoli and spring greens all work well in this tasty recipe. Spicy gouda & chive risotto By The Green Machine (www.thegreen-machine.com) Serves 4 | Prep 15 mins | Cook 30 […]
So – you’re thinking about going vegetarian? Maybe you already don’t eat that much meat and you just want to take that final step towards becoming a fully fledged vegetarian, or perhaps you cannot imagine a live without meat but for whatever reason want to cut it out of your diet. Hopefully this guide will shed some […]
A hybrid of sweet buttery shortbread and wickedly spiced mince, these pop tarts by Tess Ward make a great gift or treat to take into the office at Christmas. Inspired by Sainsbury’s who aim to give those with ‘specific diets’ access to tasty recipes this Christmas, I have partnered with them to create these scrumdiddlyumptious […]
A perfect lunch for a late summers day, this cauliflower and pistachio couscous with halloumi and vegetable kebabs is sure to hit the spot! Cauliflower and pistachio couscous with halloumi and vegetable kebabs By Fiona Hunter (www.americanpistachios.co.uk) Serves 4 | Prep 20 mins | Cook 20 mins | Calories 457 (per serving) GF SF EF […]
This spicy Shakshuka with rose harissa is a vibrant and traditional Israeli breakfast dish of eggs poached into a heavily spiced, rich tomato sauce, all baked into a single skillet. Spicy shakshuka with rose harissa By Georgina Young (www.greensofthestoneage.com) Serves 3 | Prep 20 mins | Cook 30 mins | Calories 342 (per […]
Heading to the Edinburgh Fringe Festival this month? Then why not take a look at Edinburgh Blogger, The Hannarchist Cookbook’s, handy guide to the city’s best vegetarian and vegan eateries… The Edinburgh Festival Fringe is in full swing, and hundreds of thousands of visitors are expected to flock to the capital city over the course of the month to […]
Packed with vitamin C boosting blackberries, protein packed almonds and chickpeas and calcium rich feta, this griddled courgette, blackberry and feta salad is perfect for a sunny afternoon. Griddled courgette, blackberry and feta salad by Seasonal Berries (www.seasonalberries.co.uk) Serves 4 | Prep 15 mins | Cook 6-9 mins | Calories 652 (per serving) GF EF MF […]
Pret A Manger has embraced the recent shift towards vegetarian and vegan diets, and has successfully trialled its first meat-free store in the centre of London. The pop-up was such a success that bosses are keen to open more across the country. 2015 was the year that veganism really hit the ‘mainstream’, and with over half a million people […]
Gosh! is a new range of delicious and nutritious meals that heralds a new era in everyday free-from eating. Gosh! meals are convenient, quick, and easy to prepare, can be found in the chiller cabinet and are made from delicious and healthy ingredients that are bursting with natural flavour. The Gosh! range can be 100% trusted […]