Let’s get using some super foods today! If anyone saw the programme on Channel 4 recently myth busting the super foods then you’ll know how amazing sweet potato is – full of essential vitamins, minerals and fibre. Click here to find out more about how super sweet potatoes are. By Dhanistha of The Vegetarian Blog. How about some […]
Here’s a delicious savoury side or starter to add to your healthy vegan dinner party menu. These Cauliflower Fritters can even be made gluten-free by replacing the flours with gluten-free alternatives…why not give it a try? By Emily of Emily Cooks Vegan. I wanted to try to replicate one of my favourite take […]
Here’s an amazingly delicious recipe for a chickpea tagine that’s naturally gluten, dairy and sugar-free – what more can you ask for?! By Dhanistha of The Vegetarian Blog. This past week I’ve been so in love with my new kitchen toy! And that is my badass tagine clay pot. Tagine is a really sweet traditional north African clay […]
This recipe is an excellent way to use up any Cauli Fried Rice you might have left after making it the other day. This is a lovely healthy salad to enjoy at a BBQ. By Donna of Eighty 20 Nutrition This recipe came about from a huge bowl of leftover cauliflower fried rice. We were […]
Scrummy summery cheesecakes with mango and raspberry – a lovely fruity treat! By Emily of Emily Cooks Vegan. I thought I’d make cheesecakes today as I was browsing an old cook book and realised I hadn’t made good old-fashioned comfort food in quite a while! This is a relatively healthy version of the old classic, […]
Have a go at this lovely vegetarian and gluten-free treat using aubergine instead of bread, perfect for a summer’s evening or as a side at your gluten-free dinner parties… By Dhanistha of The Vegetarian Blog. My boyfriend’s mother, Sanatani, LOVES eggplant (aubergine) with a passion (but it’s got to be well cooked)! I’ve known her since my childhood, […]
Here’s a brilliant alternative to rice that works well for those following a paleo or grain-free diet. It is also good as a base or extra in other recipes. By Donna of Eighty 20 Nutrition There are some things that as hard as I try to master, I just have to admit defeat, and […]
Fancy making your own gluten-free treats? Have a look at this gluten-free take on a childhood classic! By Michelle of Gluten Free and All Things Nice. This recipe is gluten-free, egg-free and vegetarian (can be made dairy-free). Makes about 20 cookies (depending on size of cutter) Ingredients 90g oat flour (certified gluten free) 50g brown rice […]
Fire up the barbies! We’ve got another excellent free-from barbecue recipe for you just in time for the weekend – as long as the weather holds! This time it’s delicious gluten-free veggie burgers… By Dhanistha of The Vegetarian Blog. Last week in the US we started a new month, celebrated freedom and the 239th birthday of the United States of America. The […]
Delicious marinated mushrooms with cashew cheese – this burger recipe ticks all the boxes for a vegan barbecue food this summer! By Emily of This Rawsome Vegan Life. If you think these look good, they taste even better than they look. If you think they look weird, they still taste better than they look… (in […]