This flavoursome tofu and wild rice recipe is a perfect summer dinner, served with coriander and lime. By Mira Manek. This recipe is: gluten-free, meat-free, dairy-free, egg-free, vegan. Ingredients: 120g gluten-free wild rice 350ml water 280g tofu (1 block), medium to firm ¼ teaspoon turmeric 1 teaspoon coconut oil 1 small onion, long thin slices ½ clove […]
These jammy dodger style biscuits are an easy bake – and the result is a sweet, gluten-free delight, perfect with a cup of tea or to stock up your biscuit box. By Becky of Gluten Free Cuppa Tea. These are incredibly simple to make. The biscuit dough could also be used for all manner of different biscuits […]
From Monday 18 – Sunday 24 May, The Vegetarian Society will be hosting the week, encouraging you to share your favourite vegetarian recipes with friends and family. You can host a vegetarian event and add it to the calendar for others in your area to join you or check out what’s already going on. Lynne Elliot, […]
Simple, flavoursome fritters – ideal as part of a gluten-free, vegetarian and paleo breakfast or lunch. By Emma of Paleo With Mrs P. I wanted to share these courgette, spring onion and lime fritters with you as they are so simple to make, with only a few pantry staples and taste divine. They are great on […]
We simply love Fudge Kitchen’s latest gluten-free confectionary – their Delectables range.Fudge Kitchen started back in 1983 and now exports its delicious fudge and chocolate goodies to over 20 countries. Delectables is their latest range of delicacies, launching in 2015 with a trio of Peanut Brittles, Pecan Turtles and Fruit Caramels. As with all of Fudge Kitchen’s […]
This layered smoothie pot recipe is made with just a few simple, fresh ingredients, resulting in a refreshing and nutrient packed result – topped with blueberry coulis & seeds. By Emma of Paleo With Mrs P. Smoothies are one of the most simple things to make and are so easily transported. Pumped with goodness, you […]
Crunchy and wholly nourishing, this roasted sweet potato and chickpea salad is a flavoursome and nutritious meal. By Amy of Fragrant Vanilla Cake. This recipe is: gluten-free, dairy-free, egg-free, vegetarian and vegan. Serves 2 Ingredients: 1 large sweet potato, diced olive oil sea salt Dressing 3 Tbsp pumpkin seed butter 3 Tbsp filtered water (or as needed) 1 small […]
This jammy recipe is by Coconut Merchant’s contributing chef Hedi Pavelcova of the website Clean Eating. Our wonderful contributing chef Hedi (Clean Eating) has shared this super-easy recipe for our coconut jam, and we couldn’t be more excited! It is a creative take on gluten-free thumbprint cookies, and it only has five ingredients – four of […]
This rich vegan cookie recipe is made with ginger and cinnamon, adding a hint of spice to an already delicious bake. This recipe is: gluten-free, dairy-free, egg-free, meat-free, vegan. Ingredients: 1.5 cups buckwheat flour 1 banana 1/4th cup molasses (or black treacle) 1/4th cup sugar (of your choice) 1/4th cup applesauce 1 teaspoon baking powder […]
This butternut squash recipe is simple and nutritious, what’s not to love? Psst…it’s suitable for vegans and those on the the paleo diet. This recipe is: Gluten-Free, Dairy-Free, Egg-Free, Meat-Free, and suitable for Paleo and Vegan diets. By Emma of the site Paleo With Mrs P. One of my favourite comfort meals has to be roasted salt and […]